Harsil Pahadi Rajma

Sourced directly from the pristine valleys of Harsil in Uttarakhand, our Pahadi Rajma is known for its rich flavor, natural aroma, and soft texture. Grown at high altitudes using traditional farming methods, these kidney beans are 100% natural, chemical-free, and packed with nutrition.

Unlike regular rajma, Harsil Rajma cooks faster, is easier to digest, and delivers a deliciously creamy taste that makes every meal special.

Perfect for preparing authentic North Indian rajma dishes, this is not just food—it’s a wholesome experience straight from the mountains to your plate.